Chemistry Department Presentation: Taste Science!
Thursday, December 5, 6:30 PM
Vollum Lecture Hall
This event is open to the public.
Kent Kirshenbaum ('94), New York University, and Ann McBride of the Culinary Institute of America will give a lecture entitled "Taste Science! Creativity at the Interface of Chemistry and Cuisine". Kent and Ann are both associated with Experimental Cuisine Collective. Based at NYU, the Collective provides a venue for scientists, food academics, culinary and pastry professionals, journalists and the dining public to gather and exchange knowledge. This presentation will involve live demonstrations of cooking technique and free samples.
Submitted by Kathy Kennedy.
Posted on Nov 27, 2013
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