Campus Announcements

Spring Chef's Table

Spring Chef's Table

If you enjoy good food, wonderful company, and the opportunity to connect with others in the Reed community, please consider signing up for Chef's Table, taking place on Thursday, April 2, from 5 to 7:30 p.m.  This intimate evening, available to eight participants from among Reed's students, faculty, and staff, begins with a tour of the Bon Appetit kitchen, and ends with a 4-5 course meal specially prepared by the executive chef and served inside the kitchen.

If you are interested in attending this event, email Amanda Dodds at adodds@reed.edu no later than 2 p.m. on Thursday, March 26. Please include in your message any dietary restrictions you may have, as well as your role within the college.

Submitted by Amanda Dodds.
Posted on Mar 16, 2015

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