Why do some individuals refuse to eat even when they’re starving? This puzzling question lies at the heart of a three-year study by Prof. Suzy Renn [biology], who recently won a $421,374 grant from the National Institutes of Health to seek clues to the biological basis of anorexia and cachexia, a syndrome that afflicts many cancer patients. Read more at Reed Magazine.

(February 2019)

More announcements