Sustainability at Reed
Come Learn The Story Behind the Food
With Vera Chang, Bon Appétit Management Company’s West Coast Fellow
What do tomatoes have to do with slavery? How does your cheeseburger contribute to climate change? How can poultry production threaten your health? How does Bon Appetit drive market changes toward sustainability? Find out at this informative session!
Snacks and drinks will be served
Wednesday, February 24 at 6:30p.m.
Student Union, Reed College
Co-sponsored by:
Greenboard / Reed Sustainable Food Project / Real Food / The Uncommons Team