In Memoriam

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Winifred Mary Ayers ’37

Winifred Mary Ayers ’37, June 4, 2006, in Chicago, Illinois. Winifred received a BA from Reed in history and an MS from the Illinois Institute of Technology in food and nutrition (1958). She was a nutritionist and later, associate director of food service at Rush-Presbyterian-St. Luke’s Medical Center in Chicago. She retired in 1983.

Appeared in Reed magazine: February 2007

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