Life beyond Reed
I retired from a career in healthcare management and immediately immersed myself in learning to be a writer. I took classes, studied with top private teachers, and was lightly published, but decided I needed to clarify my philosophical stance before I continued my writing journey. I had worked my way through college the first time, got a job and then continued on to graduate school to get a better job. All this worked out great, but I’d never taken a breath to clarify my own thinking and unique stance in the world. Enter Reed College and the idea of a liberal arts education.
Early in my MALS study, my wife and I purchased a farm and vineyard, which began to consume more and more of my time. Besides developing the property, I took classes in viticulture and winemaking. We began to renovate this old commodity crop vineyard and we now have 50 acres in production and make a small amount of wine under our private label. Reed offered some academic depth to the viticulture study with a MALS course on the biology of northwest forests. In addition, I’ve gone back to work in healthcare management. When my friends
ask me what in the world I’m up to after being comfortably retired for 10 years, I respond, “Try something impossible when you are 60. It no doubt will make the next 25 years memorable.”
The MALS program is a big part of reframing a new definition of retirement. I intend to return to my farm and vineyard fulltime, working half a day outside and half a day exploring the
life of my mind, writing about it and sharing it with others. I have in mind a pro-bono philosophical counseling business, shared with a bottle of homegrown award winning Pinot noir . . . .